This is my favourite new find from Low Carb with Jennifer. Great recipes! Chocolate cake in less than 5 minutes.
I put the solids together in a jar for my interview with Vanessa Vander Valk – CBC NB Shift’s special segment What’s Cooking (You can listen to the interview here. I’m going to keep a few jars of these on hand in case anyone drops in.
Ingredients:
- 1 Tablespoon oil (any type, I use olive oil)
- 3 Tablespoons Almond flour
- 2 Tablespoons sugar free granulated sweetener
- 1 Tablespoons Cocoa powder
- ½ teaspoon Baking powder
- 1 Egg, beaten
Instructions: Mix everything together in a mug and microwave for 1 minute. Enjoy.